Rumford Baking Powder
Packaged product Other Foods Rumford
Rumford Baking Powder contains 0 kcal per 100 g. A serving, 1/8 tsp, 0.6 g (0.6 g) provides about 0 kcal.
That is less energy than the typical item in other foods on FoodFactly, where the median is 118 kcal per 100 g across 20 products.
100 g provides 372% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 8,330 mg | 362% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Calcium L | 4,830 mg | 372% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 0.5 g)
- Fat0 gin the lowest quarter of other foods (median 0.25 g)
- Sodium8,330 mgbelow the median for other foods (median 9,857 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 8,333 mg | 8,330 mg |
Product details
- Brand
- Rumford
- Barcode
- 0041617002223
- Quantity
- 4 oz
- Label serving
- 1/8 tsp (0.6 g)
- Category
- Baking powders
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, sodium bicarbonate, monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal Baking Powder 450G Mondelez | 0 | 0 g | 0 g | 0 g |
| baking powder No Name | 0 | 0 g | 0 g | 0 g |
| Baking powder Dr. Oetker | 0 | 0 g | 0 g | 0 g |
| Levure chimique en poudre alsa | 71 | 0 g | 21.4 g | 0 g |
| Baking Powder Dr. Oetker | 78 | 0.07 g | 19 g | 0 g |
| Backpulver 10er-Pack Aldi | 82 | 0.5 g | 20.5 g | 0.5 g |
| Back Pulver REWE | 83 | 0.5 g | 19 g | 0.5 g |
| Backpulver Dr. Oetker | 90 | 0.1 g | 22 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rumford Baking Powder?
100 g of Rumford Baking Powder has 0 kcal. Serving, 1/8 tsp, 0.6 g (0.6 g): about 0 kcal.
How much protein is in Rumford Baking Powder?
Rumford Baking Powder contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1/8 tsp, 0.6 g (0.6 g). Compared with other other foods, that is in the lowest quarter (median 0.5 g).
How many carbs are in Rumford Baking Powder?
Rumford Baking Powder has 0 g of total carbohydrates per 100 g.
How much fat is in Rumford Baking Powder?
Rumford Baking Powder contains 0 g of fat per 100 g.
What vitamins and minerals does Rumford Baking Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (372% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rumford Baking Powder?
100 g contains 8,330 mg of sodium, 362% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2270835. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041617002223. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.