Ruby Chocolate 47%
Packaged product Sweets and Desserts Rococo Chocolate London
Ruby Chocolate 47% contains 564 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 21.5 g | 108% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 49.7 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 48.6 g | |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Sugars48.6 gbelow the median for sweets and desserts (median 53 g)
- Fat36 gabove the median for sweets and desserts (median 35 g)
- Saturated fat21.5 gabove the median for sweets and desserts (median 21 g)
- Sodium104 mgabove the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rococo Chocolate London
- Barcode
- 5060072750833
- Quantity
- 70g
- Category
- White chocolates
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Acidity Regulator: Citric Acid, Natural Vanilla Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eszet Schnitten, weiße Schokolade Eszet | 564 | 6.6 g | 55 g | 35 g |
| White Chocolate E. Wedel | 564 | 6.1 g | 56 g | 35 g |
| Raspberry chocolate pigs Cocoa Loco | 564 | 6.3 g | 55.3 g | 35.4 g |
| Blanc dessert Fin Carré | 564 | 6.9 g | 56.1 g | 34.7 g |
| Chocolat blanc Libeert | 564 | 7.4 g | 54 g | 35 g |
| Czekolada biała Wedel | 564 | 6.1 g | 56 g | 35 g |
| Blanc dessert Lidl | 564 | 6.9 g | 56.1 g | 34.7 g |
| Bourbon Vanille Rewe | 564 | 6.7 g | 56.1 g | 34.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby Chocolate 47%?
100 g of Ruby Chocolate 47% has 564 kcal.
How much protein is in Ruby Chocolate 47%?
Ruby Chocolate 47% contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Ruby Chocolate 47%?
Ruby Chocolate 47% has 49.7 g of total carbohydrates per 100 g, including 48.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ruby Chocolate 47%?
Ruby Chocolate 47% contains 36 g of fat per 100 g, of which 21.5 g is saturated (108% of the Daily Value).
How much sodium is in Ruby Chocolate 47%?
100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060072750833. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.