Ruby Boots

Packaged product Other Foods Evolution Fresh

Ruby Boots contains 33 kcal per 100 g. A serving, 1 bottle, 450 ml (450 g) provides about 150 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 40% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruby Boots by Evolution Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0.67 gprotein
7.8 gcarbohydrates
0 gfat
150kcal in serving, 1 bottle, 450 ml (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 37.8 mg 2%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.6 g
Added sugars L 0 g 0%
Protein L 0.67 g 1%
Vitamin A L 362 µg40%
Vitamin D L 0 µg0%
Vitamin K L 6.4 µg5%
Calcium L 13.6 mg1%
Iron L 0.22 mg1%
Potassium L 230 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%33kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A40%Vitamin K5%Potassium5%Iron1%Calcium1%Vitamin D0%

Nutritional insights

  • Protein0.67 gin the lowest quarter of other foods (median 7.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars7.6 gabove the median for other foods (median 3.6 g)
  • Fat0 gin the lowest quarter of other foods (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
  • Sodium37.8 mgin the lowest quarter of other foods (median 241 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evolution Fresh
Barcode
7702592338112
Label serving
1 bottle (450 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruby Boots?

100 g of Ruby Boots has 33 kcal. Serving, 1 bottle, 450 ml (450 g): about 150 kcal.

How much protein is in Ruby Boots?

Ruby Boots contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 3 g in serving, 1 bottle, 450 ml (450 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).

How many carbs are in Ruby Boots?

Ruby Boots has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruby Boots?

Ruby Boots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ruby Boots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ruby Boots?

100 g contains 37.8 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702592338112. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.