Rotini Singles Mozzarella & Prosciutto
Packaged product Other Foods Volpi
Rotini Singles Mozzarella & Prosciutto contains 326 kcal per 100 g. A serving, 1 package, 43 g (43 g) provides about 140 kcal.
Roughly 66% of its calories come from fat, with 32% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 1,161% of the Daily Value for iron and 25% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 14 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 81.4 mg | 27% |
| Sodium L | 1,670 mg | 73% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.9 g | 56% |
| Vitamin D L | 0.23 µg | 1% |
| Calcium L | 326 mg | 25% |
| Iron L | 209 mg | 1,161% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.9 gin the top quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat25.6 gin the top quarter of other foods (median 6.5 g)
- Saturated fat14 gin the top quarter of other foods (median 1.9 g)
- Sodium1,670 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volpi
- Barcode
- 0765171850112
- Label serving
- 1 package (43 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotini Singles Mozzarella & Prosciutto?
100 g of Rotini Singles Mozzarella & Prosciutto has 326 kcal. Serving, 1 package, 43 g (43 g): about 140 kcal.
Is Rotini Singles Mozzarella & Prosciutto high in protein?
Rotini Singles Mozzarella & Prosciutto contains 27.9 g of protein per 100 g (56% of the 50 g Daily Value), or 12 g in serving, 1 package, 43 g (43 g). About 32% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Rotini Singles Mozzarella & Prosciutto?
Rotini Singles Mozzarella & Prosciutto has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotini Singles Mozzarella & Prosciutto?
Rotini Singles Mozzarella & Prosciutto contains 25.6 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Rotini Singles Mozzarella & Prosciutto contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1,161% DV) and calcium (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rotini Singles Mozzarella & Prosciutto?
100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0765171850112. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.