Rotini

Packaged product Beans and Legumes Bentilia

Rotini contains 357 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (345 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rotini by Bentilia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
25 gprotein
62.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 44.6 mg 2%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 10.7 g 38%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%357kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber10.7 gin the top quarter of beans and legumes (median 6.8 g)
  • Sugars1.8 gbelow the median for beans and legumes (median 1.8 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium44.6 mgin the top quarter of beans and legumes (median 4 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bentilia
Barcode
0628055209201
Quantity
227g
Category
Lentil pasta
Nutri-Score
A as computed by Open Food Facts

Ingredients

Red lentil flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Red Lentil Fusilli Pasta Pasta Lensi 357 26.8 g 60.7 g 1.8 g
Organic Red Lentil Rotini Tolerant 357 25 g 58.9 g 2.7 g
Elbow Bentilia 357 25 g 62.5 g 1.8 g
Rote Linsen Rollini Combino 355 26 g 56 g 1.7 g
Rote Linsen Rollini Kaufland Bio 355 26 g 56 g 1.7 g
Espirales de lentejas rosa sin gluten Pasta Natura 360 12 g 73 g 1.4 g
Fusili de lentejas rojas Veritas 360 27 g 57 g 1.4 g
Torsades bio 100% lentilles corail Biovence 353 27 g 55 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rotini?

100 g of Rotini has 357 kcal.

Is Rotini high in protein?

Rotini contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 29% of its calories come from protein.

How many carbs are in Rotini?

Rotini has 62.5 g of total carbohydrates per 100 g, including 10.7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rotini?

Rotini contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rotini?

100 g contains 44.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628055209201. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.