Rosettes chocolatées
Packaged product Sweets and Desserts Reddi-Bulk
Rosettes chocolatées contains 500 kcal per 100 g. A serving, 40 g (40 g) provides about 200 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 22.5 g | 113% |
| Sodium L | 87.5 mg | 4% |
| Total carbohydrates L | 67.5 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 65 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars65 gin the top quarter of sweets and desserts (median 38 g)
- Fat25 gabove the median for sweets and desserts (median 19 g)
- Saturated fat22.5 gin the top quarter of sweets and desserts (median 7.3 g)
- Sodium87.5 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reddi-Bulk
- Barcode
- 0064777399088
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Sweet snacks
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, PALM KERNEL OIL, POWDERED WHEY PROTEIN CONCENTRATE, WHEY POWDER, COCOA POWDER, WHOLE MILK POWDER, SOYA LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA FLAVOUR. MAY CONTAIN PEANUTS, TREE NUTS AND WHEAT. INGRÉDIENTS: SUCRE, HUILE DE PALMISTE, CONCENTRÉ DE PROTÉINE DE LACTOSÉRUM EN POUDRE, POUDRE DE LACTOSÉRUM, POUDRE DE CACAO, POUDRE DE LAIT ÉCRÉMÉ, LÉCITHINE DE SOJA, TRISTÉARATE DE SORBITANE, SAVEUR DE VANILLE NATURELLE. PEUT CONTENIR DES ARACHIDES, DES NOIX ET DU BLÉ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tortina Maestro Massimo | 500 | 10 g | 60 g | 30 g |
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| Croustilles anglaises style artisanal Tyrrell's | 500 | 6 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosettes chocolatées?
100 g of Rosettes chocolatées has 500 kcal. Serving, 40 g (40 g): about 200 kcal.
How much protein is in Rosettes chocolatées?
Rosettes chocolatées contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Rosettes chocolatées?
Rosettes chocolatées has 67.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosettes chocolatées?
Rosettes chocolatées contains 25 g of fat per 100 g, of which 22.5 g is saturated (113% of the Daily Value).
How much sodium is in Rosettes chocolatées?
100 g contains 87.5 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064777399088. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.