Rose Sparkling Water

Packaged product Beverages Recess

Rose Sparkling Water contains 6 kcal per 100 g. A serving, 1 can, 12 fl oz (355 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 17% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

6kcal per 100 g
0 gprotein
1.1 gcarbohydrates
0 gfat
20kcal in serving, 1 can, 12 fl oz (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5.6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2.8 mg 0.1%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.85 g
Added sugars L 3.5 g 7%
Protein L 0 g 0%
Vitamin B6 L 0.28 mg17%
Calcium L 4.2 mg0.3%
Magnesium L 14.9 mg4%
Potassium L 15.2 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%6kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B617%Magnesium4%Calcium0.3%Potassium0.3%

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.6 g)
  • Sugars0.85 gbelow the median for beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.1 g)
  • Sodium2.8 mgbelow the median for beverages (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Recess
Barcode
0850060038211
Label serving
1 can (12 fl oz)
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

filtered water, strawberry rose tea infusion (filtered water, dried strawberries, dried rose petals, hibiscus, lemongrass), strawberry juice concentrate, lemon juice concentrate, organic cane sugar, magnesium bisglycinate, Recess magnesium blend (magnesium citrate, magnesium bisglycinate, magnesium L-threonate), natural flavor, ashwagandha extract, L-theanine, lemon balm powder, monk fruit extract, citric acid, lemon fruit extract, organic ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rose Sparkling Water?

100 g of Rose Sparkling Water has 6 kcal. Serving, 1 can, 12 fl oz (355 g): about 20 kcal.

How much protein is in Rose Sparkling Water?

Rose Sparkling Water contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 can, 12 fl oz (355 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).

How many carbs are in Rose Sparkling Water?

Rose Sparkling Water has 1.1 g of total carbohydrates per 100 g, including 0.85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rose Sparkling Water?

Rose Sparkling Water contains 0 g of fat per 100 g.

What vitamins and minerals does Rose Sparkling Water contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rose Sparkling Water?

100 g contains 2.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850060038211. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.