Rose hip spread
Packaged product Sweets and Desserts Podravka
Rose hip spread contains 278 kcal per 100 g. A serving, 100 g (100 g) provides about 278 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 238 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 66.7 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sugars66.7 gin the top quarter of sweets and desserts (median 52 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.35 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 10.4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 3856020252243
- Quantity
- 670g
- Label serving
- 100 g
- Category
- Rosehip jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Šećer, kaša šipka, regulator kiselosti limunska kiselina, tvar za želiranje pektin. Proizvedeno od 35 g voća na 100 g proizvoda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Cynorhodon Confiture Extra Ferme de la Guye | 281 | 0.9 g | 69 g | 0 g |
| Confiture extra eglantines J.M. Châtelain | 273 | 1.4 g | 58 g | 0.5 g |
| Confiture d'eglantine Les Délices de Pascale | 270 | 0.5 g | 57 g | 0.3 g |
| Hagebutte Konfitüre extra Oma Therese | 265 | 0.8 g | 64 g | 0.3 g |
| Confiture extra gratte-cul L'Epicurien | 265 | 0.2 g | 61 g | 0.5 g |
| Confiture gratte cul bio Domaine du Matès | 259 | 0.2 g | 64 g | 0.2 g |
| Confiture Extra De Cynorrhodons Eglantine Prosain | 259 | 0.2 g | 64 g | 0.2 g |
| Confiture de Cynorhodon La Vie Claire | 259 | 0.2 g | 64.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rose hip spread?
100 g of Rose hip spread has 278 kcal. Serving, 100 g (100 g): about 278 kcal.
How much protein is in Rose hip spread?
Rose hip spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.8 g).
How many carbs are in Rose hip spread?
Rose hip spread has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 66.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rose hip spread?
Rose hip spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Rose hip spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3856020252243. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.