Rondele

Packaged product Sweets and Desserts Président

Rondele contains 374 kcal per 100 g.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rondele by Président, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
11 gprotein
31.9 gcarbohydrates
24.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 24.2 g 31%
Saturated fat L 12.1 g 61%
Trans fat L 0.55 g
Cholesterol L 60 mg 20%
Sodium L 615 mg 27%
Total carbohydrates L 31.9 g 12%
Dietary fiber L 4.4 g 16%
Total sugars L 3.3 g
Added sugars L 2.2 g 4%
Protein L 11 g 22%
Calcium L 66 mg5%
Iron L 2 mg11%
Potassium L 77 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%374kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium5%Potassium2%

Nutritional insights

  • Protein11 gabove the median for sweets and desserts (median 9 g)
  • Fiber4.4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars3.3 gabove the median for sweets and desserts (median 3 g)
  • Fat24.2 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat12.1 gbelow the median for sweets and desserts (median 13 g)
  • Sodium615 mgabove the median for sweets and desserts (median 480 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 374 kcal374 kcal
Protein 11 g11 g
Carbohydrates 31.9 g31.9 g
Fat 24.2 g24.2 g
Fiber 4.4 g4.4 g
Sugars 3.3 g3.3 g
Sodium 615 mg615 mg

Product details

Brand
Président
Barcode
0070153213770
Category
Cheese spreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rondele?

100 g of Rondele has 374 kcal.

Is Rondele high in protein?

Rondele contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9 g).

How many carbs are in Rondele?

Rondele has 31.9 g of total carbohydrates per 100 g, including 4.4 g of fiber and 3.3 g of sugars.

How much fat is in Rondele?

Rondele contains 24.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Rondele contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rondele?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070153213770. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2022. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2169636. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.