Romany Creams (White Choc)
Packaged product Sweets and Desserts Bakers
Romany Creams (White Choc) contains 592 kcal per 100 g. A serving, 1 serving, 2 biscuits, 29 g (29 g) provides about 172 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 15,969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 527 mg | 23% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 29.9 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.6 gabove the median for sweets and desserts (median 3 g)
- Sugars29.9 gabove the median for sweets and desserts (median 26.8 g)
- Fat23.2 gabove the median for sweets and desserts (median 19 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium527 mgin the top quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Romany Creams (White Choc)?
100 g of Romany Creams (White Choc) has 592 kcal. Serving, 1 serving, 2 biscuits, 29 g (29 g): about 172 kcal.
How much protein is in Romany Creams (White Choc)?
Romany Creams (White Choc) contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 2 biscuits, 29 g (29 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Romany Creams (White Choc)?
Romany Creams (White Choc) has 65 g of total carbohydrates per 100 g, including 3.6 g of fiber and 29.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Romany Creams (White Choc)?
Romany Creams (White Choc) contains 23.2 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Romany Creams (White Choc)?
100 g contains 527 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001056412810. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.