Rocoto Cream

Packaged product Dairy and Eggs Walibi

Rocoto Cream contains 16 kcal per 100 g. A serving, 15 tbsp, 380 g (380 g) provides about 60 kcal.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

16kcal per 100 g
0 gprotein
0.26 gcarbohydrates
1.6 gfat
60kcal in serving, 15 tbsp, 380 g (380 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15.8 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.26 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18.4 mg 0.8%
Total carbohydrates L 0.26 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%16kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fat1.6 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0.26 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium18.4 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.4 g
Polyunsaturated fat L0.66 g

Product details

Brand
Walibi
Barcode
7752187002409
Label serving
15 tbsp (380 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rocoto Cream?

100 g of Rocoto Cream has 16 kcal. Serving, 15 tbsp, 380 g (380 g): about 60 kcal.

How much protein is in Rocoto Cream?

Rocoto Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 tbsp, 380 g (380 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Rocoto Cream?

Rocoto Cream has 0.26 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rocoto Cream?

Rocoto Cream contains 1.6 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

How much sodium is in Rocoto Cream?

100 g contains 18.4 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7752187002409. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.