Robinsons Orange No Added Sugar Squash

Packaged product Sweets and Desserts Robinsons

Robinsons Orange No Added Sugar Squash contains 3 kcal per 100 g.

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Robinsons Orange No Added Sugar Squash by Robinsons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium40 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Robinsons
Barcode
5010102118973
Category
Sweets and Desserts
Packaging
en:pet-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, orange fruit from concentrate (10%) ac concentrated low calorie whole orange soft drink chearin) preservatives (potassium sorbate, sodium metabisulphite), stabilisers colour (carotenes). contains a source of phenylalanine. shake well oilute 1 part concentrate with 4 parts water. iose gum, sucrose acetate isobutyrate), emulsifier (glycerol esters of wood rosin mportant to add extra water if given to toddlers. conlang naturally occurring sugars. wiant to get in bbe sot po

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Robinsons Orange No Added Sugar Squash?

100 g of Robinsons Orange No Added Sugar Squash has 3 kcal.

How much protein is in Robinsons Orange No Added Sugar Squash?

Robinsons Orange No Added Sugar Squash contains 0 g of protein per 100 g (0% of the 50 g Daily Value). Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Robinsons Orange No Added Sugar Squash?

Robinsons Orange No Added Sugar Squash has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Robinsons Orange No Added Sugar Squash?

Robinsons Orange No Added Sugar Squash contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Robinsons Orange No Added Sugar Squash?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010102118973. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.