Roasted/salted Pecan Halves

Packaged product Spices, Herbs and Condiments Giant Eagle

Roasted/salted Pecan Halves contains 714 kcal per 100 g. A serving, 10 z, 28 g (28 g) provides about 200 kcal.

Roughly 89% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 139% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

714kcal per 100 g
7.1 gprotein
14.3 gcarbohydrates
75 gfat
200kcal in serving, 10 z, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 714 kcal
Total fat L 75 g 96%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 571 mg 25%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 10.7 g 38%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Iron L 25 mg139%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 8%Fat: 89%714kcal / 100 g
  • Protein 4%
  • Carbohydrates 8%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron139%Vitamin D0%

Nutritional insights

  • Protein7.1 gabove the median for spices, herbs and condiments (median 6 g)
  • Fiber10.7 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars3.6 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat75 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat7.1 gabove the median for spices, herbs and condiments (median 2.5 g)
  • Sodium571 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0094776081493
Label serving
10 z (28 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Dry Roasted Macadamias Unsalted Mauna Loa 714 7.1 g 14.3 g 75 g
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Roasted and Salted Pecan Halves Priester’s 714 10.7 g 10.7 g 71.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted/salted Pecan Halves?

100 g of Roasted/salted Pecan Halves has 714 kcal. Serving, 10 z, 28 g (28 g): about 200 kcal.

How much protein is in Roasted/salted Pecan Halves?

Roasted/salted Pecan Halves contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 10 z, 28 g (28 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).

How many carbs are in Roasted/salted Pecan Halves?

Roasted/salted Pecan Halves has 14.3 g of total carbohydrates per 100 g, including 10.7 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted/salted Pecan Halves?

Roasted/salted Pecan Halves contains 75 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Roasted/salted Pecan Halves contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (139% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted/salted Pecan Halves?

100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0094776081493. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.