Roasted vegetables & feta
Packaged product Meals and Dishes Woolworths
Roasted vegetables & feta contains 220 kcal per 100 g. A serving, 90 g (90 g) provides about 198 kcal.
Roughly 54% of its calories come from carbohydrates, with 26% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 220 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 1 g | |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.5 g | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 54%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gabove the median for meals and dishes (median 9.7 g)
- Fiber2.3 gabove the median for meals and dishes (median 2 g)
- Sugars4.5 gin the top quarter of meals and dishes (median 3 g)
- Fat6.1 gin the lowest quarter of meals and dishes (median 8.4 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.5 g)
- Sodium386 mgin the lowest quarter of meals and dishes (median 456 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633541941
- Quantity
- 360 g
- Label serving
- 90 g
- Category
- Frozen pizzas
- Packaging
- Box,en:container
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza merguez 350g U | 220 | 9.1 g | 28 g | 7.8 g |
| Deep Pan pizza base topped with tomato sauce, formed ham, mozzarella cheese, mushroom and red onion. Tesco | 220 | 9.3 g | 28.9 g | 6.7 g |
| Steinofenpizza Peperonisalami-Mozzarella Trattoria Alfredo | 220 | 9 g | 25.9 g | 8.5 g |
| Pan Pizza Ost & Skinka Coop | 220 | 8.7 g | 29 g | 7.7 g |
| Grandiosa Original Orkla | 220 | 11 g | 24 g | 8.4 g |
| Ristorante pizza agli spinaci Dr. Oetker | 220 | 0 g | 21 g | 11 g |
| Americana pizza Grandiosa | 220 | 10 g | 26 g | 7.9 g |
| Hand craft street pizza Grando's | 220 | 7.3 g | 33 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted vegetables & feta?
100 g of Roasted vegetables & feta has 220 kcal. Serving, 90 g (90 g): about 198 kcal.
Is Roasted vegetables & feta high in protein?
Roasted vegetables & feta contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 9.6 g in serving, 90 g (90 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.7 g).
How many carbs are in Roasted vegetables & feta?
Roasted vegetables & feta has 29 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted vegetables & feta?
Roasted vegetables & feta contains 6.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Roasted vegetables & feta?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 8, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633541941. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.