Roasted Unsalted Peanuts

Packaged product Beans and Legumes Superstore

Roasted Unsalted Peanuts contains 620 kcal per 100 g. A serving, 0.333 de taase, 50 g (50 g) provides about 310 kcal.

Roughly 76% of its calories come from fat, with 14% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 25% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

620kcal per 100 g
24 gprotein
16 gcarbohydrates
56 gfat
310kcal in serving, 0.333 de taase, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 56 g 72%
Saturated fat L 19.2 g 96%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 16 g 6%
Dietary fiber L 8 g 29%
Total sugars L 4 g
Protein L 24 g 48%
Calcium L 80 mg6%
Iron L 4.6 mg25%
Potassium L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 10%Fat: 76%620kcal / 100 g
  • Protein 14%
  • Carbohydrates 10%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium15%Calcium6%

Nutritional insights

  • Protein24 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber8 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars4 gabove the median for beans and legumes (median 2.6 g)
  • Fat56 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat19.2 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium20 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Superstore
Barcode
0064777129661
Label serving
0.333 de taase (50 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Peanuci 100% crunchy Damiano 620 30.3 g 10.5 g 49.3 g
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Salted blanched peanuts No Name 620 22 g 12 g 52 g
Szechuan Spicy Peanuts Huang Fei Hong 620 24 g 18 g 50 g
Dry Roasted Seasoned Peanuts Western Family 620 22 g 24 g 50 g
BBQ Flavoured Peanuts Nosh And Co 620 24 g 22 g 50 g
Unsalted Peanut Joes Tasty Travels 620 24 g 16 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Unsalted Peanuts?

100 g of Roasted Unsalted Peanuts has 620 kcal. Serving, 0.333 de taase, 50 g (50 g): about 310 kcal.

Is Roasted Unsalted Peanuts high in protein?

Roasted Unsalted Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 de taase, 50 g (50 g). About 14% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Roasted Unsalted Peanuts?

Roasted Unsalted Peanuts has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Unsalted Peanuts?

Roasted Unsalted Peanuts contains 56 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

What vitamins and minerals does Roasted Unsalted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Unsalted Peanuts?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064777129661. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.