Roasted Tomato & Basil Risotto
Packaged product Meals and Dishes Waitrose and Partners
Roasted Tomato & Basil Risotto contains 116 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 332 kcal per 100 g across 288 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 196 mg | 9% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.4 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gin the lowest quarter of meals and dishes (median 6.6 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars3.4 gin the top quarter of meals and dishes (median 1.4 g)
- Fat3.7 gabove the median for meals and dishes (median 2.7 g)
- Saturated fat1.3 gabove the median for meals and dishes (median 0.8 g)
- Sodium196 mgin the lowest quarter of meals and dishes (median 358 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose and Partners
- Barcode
- 5000169635957
- Quantity
- 400g
- Category
- Risottos
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colin d'Alaska risotto aux légumes verts coco et citron vert Picard | 116 | 5.5 g | 17 g | 2.6 g |
| Risotto Frutti di Mare Costa | 116 | 5.8 g | 19 g | 2 g |
| Risotto de setas cogumelos LaCocina | 117 | 2.7 g | 24 g | 1.2 g |
| Vegan risotto Chiefs | 117 | 5.9 g | 16 g | 2.7 g |
| Risotto met Champignons Lidl | 117 | 4.6 g | 14.7 g | 4.1 g |
| Tomato Mascarpone and Basil Risotto Tesco | 115 | 2.5 g | 14.6 g | 4.9 g |
| Risotto de espinacas e champinones Eroski | 115 | 2.4 g | 19 g | 3.1 g |
| Mushroom Risotto Trader Joe's | 115 | 2.1 g | 18.6 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Tomato & Basil Risotto?
100 g of Roasted Tomato & Basil Risotto has 116 kcal.
How much protein is in Roasted Tomato & Basil Risotto?
Roasted Tomato & Basil Risotto contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.6 g).
How many carbs are in Roasted Tomato & Basil Risotto?
Roasted Tomato & Basil Risotto has 17.7 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Tomato & Basil Risotto?
Roasted Tomato & Basil Risotto contains 3.7 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Roasted Tomato & Basil Risotto?
100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169635957. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.