Roasted Three Cheese Ravioli

Packaged product Dairy and Eggs Bertolli

Roasted Three Cheese Ravioli contains 306 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 306 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
5.9 gprotein
38.8 gcarbohydrates
14.1 gfat
306kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 14.1 g 18%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 635 mg 28%
Total carbohydrates L 38.8 g 14%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 1.2 g 2%
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 59 mg5%
Iron L 1.7 mg9%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 42%306kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium5%Vitamin A0%Vitamin C0%Vitamin D0%Potassium0%

Nutritional insights

  • Protein5.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.2 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars1.2 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat14.1 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat3.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium635 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.4 g
Polyunsaturated fat L4.7 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal306 kcal
Protein 8 g5.9 g
Carbohydrates 30 g38.8 g
Fat 11 g14.1 g
Fiber 1.2 g1.2 g
Sugars 1.2 g1.2 g
Sodium 635 mg635 mg

Product details

Brand
Bertolli
Barcode
0031000009816
Label serving
1 serving (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Three Cheese Ravioli?

100 g of Roasted Three Cheese Ravioli has 306 kcal. Serving, 1 serving, 100 g (100 g): about 306 kcal.

How much protein is in Roasted Three Cheese Ravioli?

Roasted Three Cheese Ravioli contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5.9 g in serving, 1 serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Roasted Three Cheese Ravioli?

Roasted Three Cheese Ravioli has 38.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Roasted Three Cheese Ravioli?

Roasted Three Cheese Ravioli contains 14.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Roasted Three Cheese Ravioli?

100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2754270. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0031000009816. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.