Roasted Seaweed

Packaged product Other Foods Gimme

Roasted Seaweed contains 556 kcal per 100 g. A serving, 1 package, 9 g (9 g) provides about 50 kcal.

Roughly 61% of its calories come from fat, with 23% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 43% of the Daily Value for iron and 28% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

556kcal per 100 g
22.2 gprotein
33.3 gcarbohydrates
38.9 gfat
50kcal in serving, 1 package, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 38.9 g 50%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 11.1 g 40%
Total sugars L 11.1 g
Added sugars L 11.1 g 22%
Protein L 22.2 g 44%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 7.8 mg43%
Potassium L 1,333 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 23%Fat: 61%556kcal / 100 g
  • Protein 16%
  • Carbohydrates 23%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron43%Potassium28%Vitamin D0%Calcium0%

Nutritional insights

  • Protein22.2 gin the top quarter of other foods (median 7 g)
  • Fiber11.1 gin the top quarter of other foods (median 1.9 g)
  • Sugars11.1 gabove the median for other foods (median 3.4 g)
  • Fat38.9 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium1,000 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gimme
Barcode
0850023446527
Label serving
1 package (9 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Seaweed?

100 g of Roasted Seaweed has 556 kcal. Serving, 1 package, 9 g (9 g): about 50 kcal.

Is Roasted Seaweed high in protein?

Roasted Seaweed contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 2 g in serving, 1 package, 9 g (9 g). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Roasted Seaweed?

Roasted Seaweed has 33.3 g of total carbohydrates per 100 g, including 11.1 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Seaweed?

Roasted Seaweed contains 38.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Roasted Seaweed contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (43% DV) and potassium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Seaweed?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850023446527. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.