Roasted & Salted Red Slim Peanuts
Packaged product Beans and Legumes Padkos
Roasted & Salted Red Slim Peanuts contains 586 kcal per 100 g. A serving, 30 g (30 g) provides about 176 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 44.7 g | 57% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 5.3 g | |
| Protein L | 31.3 g | 63% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31.3 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber4.7 gabove the median for beans and legumes (median 3.8 g)
- Sugars5.3 gabove the median for beans and legumes (median 2.6 g)
- Fat44.7 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat10 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium210 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Padkos
- Barcode
- 6003678952880
- Label serving
- 30 g
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Peanuts Karanga | 586 | 25 g | 21.4 g | 50 g |
| Roasted Salted peanuts Nosh & Co | 586 | 25.7 g | 18.6 g | 50 g |
| Artisan Virginia Peanuts, Jalapeno Straub's | 586 | 25 g | 25 g | 46.4 g |
| Riddle Peanut Cups parfait | 585 | 14 g | 40 g | 40 g |
| Pink Peanuts AlìBabà | 585 | 23.8 g | 21.6 g | 49.8 g |
| Peanuts Roasted & Unsalted Good Nature Foods | 586 | 24.1 g | 20.7 g | 48.3 g |
| Peanuts Skinless Swad | 586 | 24.1 g | 20.7 g | 48.3 g |
| Cashews, Almonds and Peanuts Seasoned with Rosemary and Sea Salt Belazu | 587 | 19.7 g | 23.7 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted & Salted Red Slim Peanuts?
100 g of Roasted & Salted Red Slim Peanuts has 586 kcal. Serving, 30 g (30 g): about 176 kcal.
Is Roasted & Salted Red Slim Peanuts high in protein?
Roasted & Salted Red Slim Peanuts contains 31.3 g of protein per 100 g (63% of the 50 g Daily Value), or 9.4 g in serving, 30 g (30 g). About 22% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Roasted & Salted Red Slim Peanuts?
Roasted & Salted Red Slim Peanuts has 13.3 g of total carbohydrates per 100 g, including 4.7 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted & Salted Red Slim Peanuts?
Roasted & Salted Red Slim Peanuts contains 44.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Roasted & Salted Red Slim Peanuts?
100 g contains 210 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6003678952880. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.