Roasted & Salted Pistachios

Packaged product Spices, Herbs and Condiments Snackrite

Roasted & Salted Pistachios contains 620 kcal per 100 g.

Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (603 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted & Salted Pistachios by Snackrite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
620kcal per 100 g
23.3 gprotein
11.7 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 50 g 64%
Saturated fat L 6.3 g 32%
Sodium L 227 mg 10%
Total carbohydrates L 11.7 g 4%
Dietary fiber not reported
Total sugars L 7.7 g
Protein L 23.3 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 8%Fat: 76%620kcal / 100 g
  • Protein 16%
  • Carbohydrates 8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.3 gabove the median for spices, herbs and condiments (median 21.6 g)
  • Sugars7.7 gabove the median for spices, herbs and condiments (median 6.7 g)
  • Fat50 gabove the median for spices, herbs and condiments (median 48.8 g)
  • Saturated fat6.3 gabove the median for spices, herbs and condiments (median 6 g)
  • Sodium227 mgin the lowest quarter of spices, herbs and condiments (median 533 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snackrite
Barcode
4088600286112
Category
Salted pistachios
Packaging
en:mixed-plastic-film-packet
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pistache Walima 620 22 g 19.4 g 52.3 g
Pistaches grillées et salées Vervaardigd door 620 24 g 13 g 48 g
Pistaches coque grillees salées O'Régal 620 22 g 19.4 g 52.9 g
Pistache grillee salee sachet O'Régal 620 22 g 19.4 g 52.9 g
Dry roasted & salted in-shell pistachios Joe's 620 22 g 26 g 48 g
Pistachios President's Choice 620 20 g 24 g 50 g
Roasted Pistachios Irresistible 620 22 g 26 g 48 g
Pistaches grillées et salées Tramier 620 26 g 6.5 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted & Salted Pistachios?

100 g of Roasted & Salted Pistachios has 620 kcal.

Is Roasted & Salted Pistachios high in protein?

Roasted & Salted Pistachios contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 21.6 g).

How many carbs are in Roasted & Salted Pistachios?

Roasted & Salted Pistachios has 11.7 g of total carbohydrates per 100 g, including 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted & Salted Pistachios?

Roasted & Salted Pistachios contains 50 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Roasted & Salted Pistachios?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600286112. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.