Roasted & Salted Peanuts

Packaged product Beans and Legumes Kirkland

Roasted & Salted Peanuts contains 613 kcal per 100 g.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted & Salted Peanuts by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
613kcal per 100 g
25.8 gprotein
19.4 gcarbohydrates
51.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 51.6 g 66%
Saturated fat L 6.5 g 32%
Sodium L 403 mg 18%
Total carbohydrates L 19.4 g 7%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 25.8 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%613kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.8 gabove the median for beans and legumes (median 25 g)
  • Sugars3.2 gin the lowest quarter of beans and legumes (median 5 g)
  • Fat51.6 gin the top quarter of beans and legumes (median 50 g)
  • Saturated fat6.5 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium403 mgabove the median for beans and legumes (median 367 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0096619314430
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dry Rosted Peanuts Fareway 613 22.6 g 29 g 45.2 g
Jumbo Erdnüsse S-Budget 613 26 g 11 g 51 g
Cacahuètes à l'ancien CORA 613 24.7 g 7.8 g 51.4 g
Arachides coques grillées Profruit 613 24.4 g 12.9 g 49.7 g
Honey Dry Roasted Peanuts Good & Gather 613 22.6 g 29 g 45.2 g
Erdnüsse große Kerne geröstet ungesalzen REWE Beste Wahl 613 29 g 8.4 g 50 g
Roasted and salted peanuts Forresters 613 24.3 g 11 g 51 g
Arachidi tostate Coop 613 24 g 13 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted & Salted Peanuts?

100 g of Roasted & Salted Peanuts has 613 kcal.

Is Roasted & Salted Peanuts high in protein?

Roasted & Salted Peanuts contains 25.8 g of protein per 100 g (52% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 25 g).

How many carbs are in Roasted & Salted Peanuts?

Roasted & Salted Peanuts has 19.4 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted & Salted Peanuts?

Roasted & Salted Peanuts contains 51.6 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

How much sodium is in Roasted & Salted Peanuts?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0096619314430. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.