Roasted Salted Peanuts

Packaged product Beans and Legumes Jack's

Roasted Salted Peanuts contains 621 kcal per 100 g. A serving, 100g, 100 g (100 g) provides about 621 kcal.

Roughly 73% of its calories come from fat, with 18% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Salted Peanuts by Jack's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
621kcal per 100 g
27 gprotein
14 gcarbohydrates
50 gfat
621kcal in serving, 100g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 621 kcal
Total fat L 50 g 64%
Saturated fat L 8.7 g 43%
Sodium L 440 mg 19%
Total carbohydrates L 14 g 5%
Dietary fiber L 5 g 18%
Total sugars L 3.8 g
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 9%Fat: 73%621kcal / 100 g
  • Protein 18%
  • Carbohydrates 9%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber5 gabove the median for beans and legumes (median 3.8 g)
  • Sugars3.8 gabove the median for beans and legumes (median 2.6 g)
  • Fat50 gin the top quarter of beans and legumes (median 2.1 g)
  • Saturated fat8.7 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium440 mgin the top quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack's
Barcode
5059944011264
Quantity
55g
Label serving
100g (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roasted Peanuts Marks & Spencers 621 26.7 g 12.9 g 49.6 g
Roasted Salted Peanuts Tesco 621 27 g 14 g 50 g
Australian Roasted Peanuts In Shell The Market Grocer 621 27.2 g 16 g 49.2 g
Salted peanuts Snackrite 622 25.5 g 12 g 51.1 g
Delicious Salted Peanuts Sørlands CHIPS 622 25 g 14 g 53 g
Salted peanuts Munchies 622 25.6 g 15.9 g 52.4 g
Roasted Unsalted Peanuts Superstore 620 24 g 16 g 56 g
Peanuts Farners Matket 620 24 g 22 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Salted Peanuts?

100 g of Roasted Salted Peanuts has 621 kcal. Serving, 100g, 100 g (100 g): about 621 kcal.

Is Roasted Salted Peanuts high in protein?

Roasted Salted Peanuts contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 27 g in serving, 100g, 100 g (100 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Roasted Salted Peanuts?

Roasted Salted Peanuts has 14 g of total carbohydrates per 100 g, including 5 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Salted Peanuts?

Roasted Salted Peanuts contains 50 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Roasted Salted Peanuts?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059944011264. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.