Roasted Salted Peanuts
Packaged product Beans and Legumes ETS DJUIDJIE
Roasted Salted Peanuts contains 567 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 567 kcal.
Roughly 72% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).
100 g provides 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 4 g | |
| Protein L | 26 g | 52% |
| Calcium L | 92 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 705 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26 gabove the median for beans and legumes (median 25 g)
- Fiber9 gin the top quarter of beans and legumes (median 7.6 g)
- Sugars4 gbelow the median for beans and legumes (median 5 g)
- Fat49 gbelow the median for beans and legumes (median 50 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 7.1 g)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ETS DJUIDJIE
- Barcode
- 0990022700470
- Label serving
- 1 portion (100 g)
- Category
- Roasted peanuts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole foods market, dry roasted & salted virginia peanuts Whole Foods Market | 567 | 23.3 g | 16.7 g | 50 g |
| Chili lemon peanuts Snak Club | 567 | 23.3 g | 16.7 g | 50 g |
| Salted Roasted Peanuts Hampton Farms | 567 | 23.3 g | 16.7 g | 46.7 g |
| Salted and roasted in shell peanuts Great Value | 567 | 23.3 g | 16.7 g | 46.7 g |
| Unsalted roasted peanuts Kroger | 567 | 26.7 g | 16.7 g | 50 g |
| Roasted Salted Peanuts Valued Naturals | 567 | 26.7 g | 16.7 g | 40 g |
| Cacahuetes la baturrica | 567 | 25 g | 7.9 g | 47 g |
| Honey Roasted Peanuts Always Save | 567 | 23.3 g | 26.7 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Salted Peanuts?
100 g of Roasted Salted Peanuts has 567 kcal. Serving, 1 portion, 100 g (100 g): about 567 kcal.
Is Roasted Salted Peanuts high in protein?
Roasted Salted Peanuts contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 26 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 25 g).
How many carbs are in Roasted Salted Peanuts?
Roasted Salted Peanuts has 16 g of total carbohydrates per 100 g, including 9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Salted Peanuts?
Roasted Salted Peanuts contains 49 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Roasted Salted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990022700470. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.