Roasted Salted Cashews
Packaged product Spices, Herbs and Condiments Snackrite
Roasted Salted Cashews contains 623 kcal per 100 g. A serving, 1 30g, 30 g (30 g) provides about 187 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 51.4 g | 66% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 0.75 mg | 0% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 5.9 g | |
| Protein L | 20.2 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 12%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.2 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber4.4 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars5.9 gabove the median for spices, herbs and condiments (median 5 g)
- Fat51.4 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat8.6 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium0.75 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snackrite
- Barcode
- 4061461843250
- Label serving
- 1 30g (30 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted & Salted Cashews Harris Farm | 623 | 20.8 g | 26 g | 48.8 g |
| Salted Cashew The Market Grocer | 623 | 20.7 g | 26.1 g | 48.7 g |
| Roasted Salted Cashews Aldi | 623 | 20.2 g | 17.8 g | 51.4 g |
| Salted Cashews Lidl | 623 | 20.2 g | 17.8 g | 51.4 g |
| Salted Almonds Oh So Natural | 623 | 27.7 g | 4.3 g | 52 g |
| Cashews Salted The Market Grocer | 623 | 20.7 g | 26 g | 48.7 g |
| Cashews Salted The Market Grocer | 623 | 20.7 g | 26 g | 48.7 g |
| Giant Cashews Vinegar & Salt Snacka Changi | 624 | 16.3 g | 26.3 g | 50.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Salted Cashews?
100 g of Roasted Salted Cashews has 623 kcal. Serving, 1 30g, 30 g (30 g): about 187 kcal.
Is Roasted Salted Cashews high in protein?
Roasted Salted Cashews contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 6.1 g in serving, 1 30g, 30 g (30 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Roasted Salted Cashews?
Roasted Salted Cashews has 17.8 g of total carbohydrates per 100 g, including 4.4 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Salted Cashews?
Roasted Salted Cashews contains 51.4 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Roasted Salted Cashews?
100 g contains 0.75 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461843250. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.