Roasted Salted Cashews
Packaged product Spices, Herbs and Condiments Aldi
Roasted Salted Cashews contains 592 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 592 kcal.
Roughly 77% of its calories come from fat, with 12% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 49.8 g | 64% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 17.4 g | 6% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.4 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber3.1 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars4.4 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat49.8 gin the top quarter of spices, herbs and condiments (median 9.2 g)
- Saturated fat9.8 gin the top quarter of spices, herbs and condiments (median 2.6 g)
- Sodium197 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061462626562
- Label serving
- 1 portion (100 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noix de cajou tomates et herbrs Auchan | 592 | 20 g | 28 g | 43 g |
| Salted Cashews Harvest Box | 592 | 17 g | 16.8 g | 50.5 g |
| Homey Roasted And Salted Cashews Munchh! | 593 | 19 g | 23.7 g | 46.3 g |
| Mandler Saltet Og Ristet, 50 g REMA 1000 | 593 | 31 g | 6.6 g | 47 g |
| Pistacie Ristede Og Saltede Kims | 593 | 25 g | 12 g | 48 g |
| Saltristede Cashewnødder Svansø | 593 | 15 g | 29 g | 46 g |
| Salty mix Salling | 591 | 24 g | 16 g | 46 g |
| Cajou Herbes de provence - Cacahuetes Tomates Artisan Supernuts | 591 | 23.5 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Salted Cashews?
100 g of Roasted Salted Cashews has 592 kcal. Serving, 1 portion, 100 g (100 g): about 592 kcal.
Is Roasted Salted Cashews high in protein?
Roasted Salted Cashews contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 17 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Roasted Salted Cashews?
Roasted Salted Cashews has 17.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Salted Cashews?
Roasted Salted Cashews contains 49.8 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Roasted Salted Cashews?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462626562. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.