Roasted Red Pepper Hummus

Packaged product Beans and Legumes Summer Fresh

Roasted Red Pepper Hummus contains 267 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 80 kcal.

Roughly 47% of its calories come from fat, with 37% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Red Pepper Hummus by Summer Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
10 gprotein
23.3 gcarbohydrates
13.3 gfat
80kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 13.3 g 17%
Saturated fat L 1.7 g 8%
Sodium L 400 mg 17%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 6.7 g 24%
Total sugars not reported
Protein L 10 g 20%
Calcium L 33.3 mg3%
Iron L 1.7 mg9%
Potassium L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 37%Fat: 47%267kcal / 100 g
  • Protein 16%
  • Carbohydrates 37%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium7%Calcium3%

Nutritional insights

  • Protein10 gin the top quarter of beans and legumes (median 6.7 g)
  • Fiber6.7 gin the top quarter of beans and legumes (median 4.5 g)
  • Fat13.3 gbelow the median for beans and legumes (median 18 g)
  • Saturated fat1.7 gbelow the median for beans and legumes (median 2 g)
  • Sodium400 mgbelow the median for beans and legumes (median 412 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Summer Fresh
Barcode
0773200716438
Label serving
2 tbsp (30 g)
Category
Hummus

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Simply Roasted Pine Nut Hummus Sabra 267 6.7 g 16.7 g 20 g
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Hummus Roasted Garlic President's Choice 267 10 g 16.7 g 20 g
Original Hummus Only Goodness 267 6.7 g 13.3 g 23.3 g
Everything, Bagel Seasoned Hummus Sabra 267 6.7 g 16.7 g 20 g
Roasted Pine Nut Hummus Sabra 267 6.7 g 16.7 g 20 g
tabouli style hummus True goodness by Meijer Organic 267 6.7 g 16.7 g 20 g
Houmous biologique Fontaine santé 267 6.7 g 20 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper Hummus?

100 g of Roasted Red Pepper Hummus has 267 kcal. Serving, 2 tbsp, 30 g (30 g): about 80 kcal.

Is Roasted Red Pepper Hummus high in protein?

Roasted Red Pepper Hummus contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.7 g).

How many carbs are in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus has 23.3 g of total carbohydrates per 100 g, including 6.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus contains 13.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Roasted Red Pepper Hummus?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0773200716438. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.