Roasted Red Pepper Hummus

Packaged product Beans and Legumes Schnucks

Roasted Red Pepper Hummus contains 179 kcal per 100 g.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 222 kcal per 100 g across 42 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Red Pepper Hummus by Schnucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
3.6 gprotein
14.3 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 12.5 g 16%
Saturated fat L 0 g 0%
Sodium L 429 mg 19%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 61%179kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber3.6 gbelow the median for beans and legumes (median 3.6 g)
  • Sugars3.6 gin the top quarter of beans and legumes (median 2 g)
  • Fat12.5 gbelow the median for beans and legumes (median 16.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 1.7 g)
  • Sodium429 mgabove the median for beans and legumes (median 375 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnucks
Barcode
0041318095692
Category
Red pepper hummus
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Homous aux Poivrons Rouges Prosain 179 5.4 g 13.7 g 11.4 g
Roasted Red Pepper Hommus Cedar's 179 3.6 g 14.3 g 12.5 g
Roasted pepper hummus MEZETE 180 6 g 10 g 15 g
Roasted red pepper hummus Cedar's 183 4.2 g 14.1 g 11.3 g
Rrd Pepper, Feta & Caramalised Onion hummus Woolworths 190 6.1 g 14.7 g 10.9 g
Humus Pikant Bio Vegan Rewe 167 6.3 g 9.5 g 10.3 g
Naturally Simple Roasted Red Pepper Hummus Compliments 167 6.7 g 13.3 g 10 g
Hommus with roasted peppers Wakims Foods 167 6.7 g 16.7 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Red Pepper Hummus?

100 g of Roasted Red Pepper Hummus has 179 kcal.

How much protein is in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus has 14.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Red Pepper Hummus?

Roasted Red Pepper Hummus contains 12.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Roasted Red Pepper Hummus?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318095692. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.