Roasted Pistachio

Packaged product Beverages LGN

Roasted Pistachio contains 581 kcal per 100 g.

Roughly 66% of its calories come from fat, with 22% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (606 kcal per 100 g).

100 g provides 132% of the Daily Value for manganese, 63% of the Daily Value for copper and 59% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Pistachio by LGN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
17.5 gprotein
31.3 gcarbohydrates
42.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 42.9 g 55%
Saturated fat L 11 g 55%
Cholesterol L 0 mg 0%
Sodium L 232 mg 10%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 9.5 g 34%
Total sugars L 6.1 g
Added sugars L 0 g 0%
Protein L 17.5 g 35%
Vitamin C L 0.7 mg0.8%
Vitamin E L 0.57 mg4%
Thiamin (B1) L 0.71 mg59%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 2.3 mg14%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.36 mg21%
Calcium L 70 mg5%
Iron L 2.7 mg15%
Magnesium L 118 mg28%
Phosphorus L 198 mg16%
Potassium L 363 mg8%
Zinc L 1.3 mg12%
Copper L 0.57 mg63%
Manganese L 3 mg132%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 22%Fat: 66%581kcal / 100 g
  • Protein 12%
  • Carbohydrates 22%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese132%Copper63%Thiamin (B1)59%Magnesium28%Vitamin B621%Phosphorus16%Iron15%Niacin (B3)14%Pantothenic acid (B5)12%Zinc12%

Nutritional insights

  • Protein17.5 gin the lowest quarter of beverages (median 23 g)
  • Fiber9.5 gbelow the median for beverages (median 10 g)
  • Sugars6.1 gbelow the median for beverages (median 6.5 g)
  • Fat42.9 gin the lowest quarter of beverages (median 50 g)
  • Saturated fat11 gin the top quarter of beverages (median 6.3 g)
  • Sodium232 mgbelow the median for beverages (median 428 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L54.7 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L4.2 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
Other components (2)
Water L1.6 g
Alcohol L0 g

Product details

Brand
LGN
Barcode
8908018177115
Quantity
250 g
Category
Roasted pistachios
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PISTACHIO ROASTED & SALTED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pistacho Eroski 580 22 g 7.9 g 48 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Pistachio?

100 g of Roasted Pistachio has 581 kcal.

Is Roasted Pistachio high in protein?

Roasted Pistachio contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 23 g).

How many carbs are in Roasted Pistachio?

Roasted Pistachio has 31.3 g of total carbohydrates per 100 g, including 9.5 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Pistachio?

Roasted Pistachio contains 42.9 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Roasted Pistachio contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (132% DV), copper (63% DV), Thiamin (B1) (59% DV), magnesium (28% DV) and Vitamin B6 (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Pistachio?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908018177115. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.