Roasted Peppers
Packaged product Sweets and Desserts Palo
Roasted Peppers contains 35 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 45 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (33 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 5.4 g | |
| Protein L | 0.77 g | 2% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.38 mg | 2% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gin the lowest quarter of sweets and desserts (median 0.96 g)
- Fiber2.3 gabove the median for sweets and desserts (median 1.8 g)
- Sugars5.4 gabove the median for sweets and desserts (median 4.3 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.071 g)
- Sodium200 mgbelow the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palo
- Barcode
- 0843603036133
- Quantity
- 855 ml
- Label serving
- 0.5 cup (130 g)
- Category
- Sweet peppers
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Paprikastreifen Ja! | 35 | 0.5 g | 6.3 g | 0.2 g |
| Peperoni AH Biologisch | 35 | 1 g | 5.7 g | 0.26 g |
| Wild Wonders Mini Peppers SUNSET | 35 | 1.2 g | 7.1 g | 0 g |
| sweet mini peppers Wilson Produce | 35 | 1.2 g | 7.1 g | 0 g |
| Poivrons pointus doux Boni | 36 | 1.1 g | 6 g | 0.5 g |
| Sliced Green Jalapeno Daniel 's | 33 | 0 g | 6.7 g | 0 g |
| Pimientos del piquillo Destapa la Huerta | 36 | 1.1 g | 6.5 g | 0.4 g |
| Gerösteter Paprika ohne Haut Kühne | 36 | 1 g | 6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peppers?
100 g of Roasted Peppers has 35 kcal. Serving, 0.5 cup, 130 g (130 g): about 45 kcal.
How much protein is in Roasted Peppers?
Roasted Peppers contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 130 g (130 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.96 g).
How many carbs are in Roasted Peppers?
Roasted Peppers has 7.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peppers?
Roasted Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Roasted Peppers?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843603036133. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.