Roasted Peanuts
Packaged product Beans and Legumes Desilicious
Roasted Peanuts contains 636 kcal per 100 g. A serving, 0.25 cup, 25 g (25 g) provides about 159 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Sodium L | 856 mg | 37% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 28 g | 56% |
| Calcium L | 48 mg | 4% |
| Iron L | 4 mg | 22% |
| Potassium L | 424 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gin the top quarter of beans and legumes (median 6.4 g)
- Fiber8 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars4 gabove the median for beans and legumes (median 2.6 g)
- Fat52 gin the top quarter of beans and legumes (median 2.1 g)
- Saturated fat8 gin the top quarter of beans and legumes (median 0.32 g)
- Sodium856 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Desilicious
- Barcode
- 0850616002857
- Label serving
- 0.25 cup (25 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freshly Boiled Jumbo Peanuts Koha Foods | 636 | 17.7 g | 28.3 g | 49.5 g |
| HEB Peanuts Dry Roasted & Unsalted H-E-B | 636 | 25 g | 21.4 g | 50 g |
| Unsalted dry roasted peanuts Shoprite | 636 | 25 g | 21.4 g | 50 g |
| Peanut Bhujia Swad | 636 | 27.3 g | 21.8 g | 49.1 g |
| Peanut And Sesame Paste Beijing Liu Bi Ju Good Co. Ltd | 637 | 25.7 g | 17.2 g | 52.2 g |
| Masala Peanuts Haldiram Snacks Pvt. Ltd. | 637 | 20.6 g | 21.9 g | 51.9 g |
| Freshly Boiled Jumbo Peanuts Koha Foods | 635 | 17.6 g | 28.2 g | 49.4 g |
| Super Spicy Peanuts NASHVILLEHOTNUTS.COM | 635 | 24.7 g | 21.2 g | 49.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts?
100 g of Roasted Peanuts has 636 kcal. Serving, 0.25 cup, 25 g (25 g): about 159 kcal.
Is Roasted Peanuts high in protein?
Roasted Peanuts contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 25 g (25 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).
How many carbs are in Roasted Peanuts?
Roasted Peanuts has 16 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts?
Roasted Peanuts contains 52 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Roasted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts?
100 g contains 856 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850616002857. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.