Roasted Herb Brussel Sprouts
Packaged product Spices, Herbs and Condiments Sprouts
Roasted Herb Brussel Sprouts contains 88 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 100 kcal.
Roughly 57% of its calories come from fat, with 43% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Fiber3.5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars1.8 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat5.3 gbelow the median for spices, herbs and condiments (median 9 g)
- Sodium291 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0215120604803
- Label serving
- 1 portion (113.398 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb Roasted Brussels Sprouts Sprouts | 88 | 3.5 g | 8.8 g | 5.3 g |
| Roasted Herb Brussels Sprouts Sprouts | 88 | 3.5 g | 8.8 g | 5.3 g |
| Herb Roasted Brussels Sprouts Sprouts | 88 | 3.5 g | 8.8 g | 5.3 g |
| Herb Roasted Brussel Sprouts Sprouts | 88 | 3.5 g | 8.8 g | 5.3 g |
| Herb Roasted Brussel Sprouts Sprouts Farmers Market | 88 | 3.5 g | 8.8 g | 5.3 g |
| Herb Infused Mediterranean Mix Tropicaland | 88 | 1.2 g | 9.4 g | 4.7 g |
| Grilled Herb-Infused Mediterranean Mix Tropicland | 88 | 1.2 g | 9.4 g | 4.7 g |
| Roasted Herb Brussels Sprouts Farmers Market | 88 | 3.5 g | 8.8 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Herb Brussel Sprouts?
100 g of Roasted Herb Brussel Sprouts has 88 kcal. Serving, 1 portion, 113.398 g (113 g): about 100 kcal.
How much protein is in Roasted Herb Brussel Sprouts?
Roasted Herb Brussel Sprouts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 113.398 g (113 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Roasted Herb Brussel Sprouts?
Roasted Herb Brussel Sprouts has 8.8 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Herb Brussel Sprouts?
Roasted Herb Brussel Sprouts contains 5.3 g of fat per 100 g.
How much sodium is in Roasted Herb Brussel Sprouts?
100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0215120604803. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.