Roasted Hazelnut Butter

Packaged product Dairy and Eggs Fastachi

Roasted Hazelnut Butter contains 688 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 220 kcal.

Roughly 80% of its calories come from fat, with 11% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Hazelnut Butter by Fastachi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
688kcal per 100 g
15.6 gprotein
18.8 gcarbohydrates
62.5 gfat
220kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 688 kcal
Total fat L 62.5 g 80%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 62.5 mg 3%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 9.4 g 34%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 15.6 g 31%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 11%Fat: 80%688kcal / 100 g
  • Protein 9%
  • Carbohydrates 11%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%

Nutritional insights

  • Protein15.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber9.4 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars6.3 gabove the median for dairy and eggs (median 3.8 g)
  • Fat62.5 gin the top quarter of dairy and eggs (median 10.2 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium62.5 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fastachi
Barcode
0604399107021
Quantity
10 oz
Label serving
2 tbsp (32 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Classic Almond Butter Justin’s 688 18.8 g 15.6 g 59.4 g
Coconut milk powder Renuka 688 9 g 28 g 60 g
Nootropic Creamer Keto Brainz 688 6.3 g 25 g 62.5 g
Coconut Milk Powder Grace 688 8 g 29 g 60 g
Organic Toasted Coconut Butter Georgia Grinders 688 6.3 g 25 g 62.5 g
Organic Sunflower Seed Butter Once Again 688 18.8 g 15.6 g 62.5 g
Roasted Garlic Cultured Butter Lard Ass 688 2 g 3 g 76 g
Crunchy Classic Peanut Butter Justin's 688 21.9 g 15.6 g 59.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Hazelnut Butter?

100 g of Roasted Hazelnut Butter has 688 kcal. Serving, 2 tbsp, 32 g (32 g): about 220 kcal.

Is Roasted Hazelnut Butter high in protein?

Roasted Hazelnut Butter contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 32 g (32 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Roasted Hazelnut Butter?

Roasted Hazelnut Butter has 18.8 g of total carbohydrates per 100 g, including 9.4 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Hazelnut Butter?

Roasted Hazelnut Butter contains 62.5 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Roasted Hazelnut Butter?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604399107021. License: ODbL 1.0 (Open Food Facts). Source record dated January 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.