Roasted Gluten

Packaged product Other Foods 99 Ranch

Roasted Gluten contains 176 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Gluten by 99 Ranch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
9.4 gprotein
14.1 gcarbohydrates
9.4 gfat
150kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 588 mg 26%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 1.2 g 4%
Total sugars L 7.1 g
Added sugars L 3.5 g 7%
Protein L 9.4 g 19%
Vitamin D L 0 µg0%
Calcium L 23.5 mg2%
Iron L 3.2 mg18%
Potassium L 41.2 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%176kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium2%Potassium0.9%Vitamin D0%

Nutritional insights

  • Protein9.4 gabove the median for other foods (median 7 g)
  • Fiber1.2 gbelow the median for other foods (median 1.9 g)
  • Sugars7.1 gabove the median for other foods (median 3.4 g)
  • Fat9.4 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
  • Sodium588 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
99 Ranch
Barcode
0044987844028
Label serving
1 serving (85 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Gluten?

100 g of Roasted Gluten has 176 kcal. Serving, 1 serving, 85 g (85 g): about 150 kcal.

How much protein is in Roasted Gluten?

Roasted Gluten contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 serving, 85 g (85 g). About 21% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Roasted Gluten?

Roasted Gluten has 14.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Gluten?

Roasted Gluten contains 9.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Roasted Gluten contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Gluten?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044987844028. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.