Roasted Garlic Pasta Sauce
Packaged product Soups and Sauces Classico
Roasted Garlic Pasta Sauce contains 36 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 45 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 17,778% of the Daily Value for iron, 369% of the Daily Value for calcium and 170% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 4,800 mg | 369% |
| Iron L | 3,200 mg | 17,778% |
| Potassium L | 8,000 mg | 170% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.6 g)
- Fat0.8 gbelow the median for soups and sauces (median 2.9 g)
- Sodium272 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classico
- Barcode
- 0041129077820
- Label serving
- 0.5 cup (125 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Rice Soup Swiss chalet | 36 | 1.6 g | 6 g | 0.6 g |
| Pursoup mouline 10 legumes varies liebig 2x1l lot Liebig | 36 | 0.9 g | 4.4 g | 1.1 g |
| Chicken Noodle Soup Co-op Gold | 36 | 2.4 g | 4.8 g | 0.8 g |
| Roasted garlic pasta sauce Simply Nature | 36 | 1.6 g | 7.2 g | 0 g |
| Soupe aux champignons Grand frais | 36 | 1.7 g | 2.4 g | 2.2 g |
| Beef bone broth The art of whole food | 36 | 7.6 g | 0.4 g | 0.04 g |
| Marinara Sauce Rubirosa | 36 | 0.8 g | 4 g | 1.6 g |
| Creamy Mushroom Soup Waitrose | 36 | 0.7 g | 4.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Pasta Sauce?
100 g of Roasted Garlic Pasta Sauce has 36 kcal. Serving, 0.5 cup, 125 g (125 g): about 45 kcal.
How much protein is in Roasted Garlic Pasta Sauce?
Roasted Garlic Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Roasted Garlic Pasta Sauce?
Roasted Garlic Pasta Sauce has 6.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Pasta Sauce?
Roasted Garlic Pasta Sauce contains 0.8 g of fat per 100 g.
What vitamins and minerals does Roasted Garlic Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17,778% DV), calcium (369% DV) and potassium (170% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic Pasta Sauce?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041129077820. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.