Roasted Garlic Mayo

Packaged product Fats and Oils Hellman’s

Roasted Garlic Mayo contains 270 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 270 kcal.

Roughly 90% of its calories come from fat, with 9% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic Mayo by Hellman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
0.7 gprotein
6.1 gcarbohydrates
27 gfat
270kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 27 g 35%
Saturated fat L 2.6 g 13%
Sodium L 669 mg 29%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 2.3 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 9%Fat: 90%270kcal / 100 g
  • Protein 1%
  • Carbohydrates 9%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gbelow the median for fats and oils (median 0.9 g)
  • Sugars2.3 gabove the median for fats and oils (median 1.5 g)
  • Fat27 gin the lowest quarter of fats and oils (median 68 g)
  • Saturated fat2.6 gin the lowest quarter of fats and oils (median 6 g)
  • Sodium669 mgin the top quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hellman’s
Barcode
8721317792847
Label serving
1 portion (100 g)
Category
Mayonnaises
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maionese Calvé 270 0.5 g 6 g 26 g
Amora Mayonnaise Recette façon à l'Ail Flacon Souple 250ml Amora 270 0.7 g 6.1 g 27 g
Light Mayonnaise Hellmann's 269 0.67 g 6 g 26 g
Majonéz Aro 271 0.3 g 10 g 25 g
Garlic Mayonnaise Aldi 271 0.6 g 7.4 g 27 g
Hellman's magra maionese Hellmann's 269 0.5 g 6.1 g 26 g
Sabor Alho Calvé 269 0.7 g 6.1 g 27 g
Mayonnaise Tesco 269 0.6 g 9.9 g 25.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Mayo?

100 g of Roasted Garlic Mayo has 270 kcal. Serving, 1 portion, 100 g (100 g): about 270 kcal.

How much protein is in Roasted Garlic Mayo?

Roasted Garlic Mayo contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.9 g).

How many carbs are in Roasted Garlic Mayo?

Roasted Garlic Mayo has 6.1 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Mayo?

Roasted Garlic Mayo contains 27 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Roasted Garlic Mayo?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8721317792847. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.