Roasted Garlic Crickets

Packaged product Other Foods Don Grillo

Roasted Garlic Crickets contains 417 kcal per 100 g. A serving, 1 bag, 12 g (12 g) provides about 50 kcal.

Roughly 59% of its calories come from protein, with 33% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 23% of the Daily Value for iron, 22% of the Daily Value for potassium and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic Crickets by Don Grillo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
66.7 gprotein
8.3 gcarbohydrates
16.7 gfat
50kcal in serving, 1 bag, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 333 mg 111%
Sodium L 542 mg 24%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 8.3 g 30%
Total sugars L 0 g
Protein L 66.7 g 133%
Calcium L 250 mg19%
Iron L 4.2 mg23%
Potassium L 1,042 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 7%Fat: 33%417kcal / 100 g
  • Protein 59%
  • Carbohydrates 7%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Potassium22%Calcium19%

Nutritional insights

  • Protein66.7 gin the top quarter of other foods (median 7.2 g)
  • Fiber8.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.6 g)
  • Fat16.7 gabove the median for other foods (median 6.1 g)
  • Saturated fat8.3 gin the top quarter of other foods (median 2.1 g)
  • Sodium542 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Grillo
Barcode
18222421
Label serving
1 bag (12 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Crickets?

100 g of Roasted Garlic Crickets has 417 kcal. Serving, 1 bag, 12 g (12 g): about 50 kcal.

Is Roasted Garlic Crickets high in protein?

Roasted Garlic Crickets contains 66.7 g of protein per 100 g (133% of the 50 g Daily Value), or 8 g in serving, 1 bag, 12 g (12 g). About 59% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.2 g).

How many carbs are in Roasted Garlic Crickets?

Roasted Garlic Crickets has 8.3 g of total carbohydrates per 100 g, including 8.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Crickets?

Roasted Garlic Crickets contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Roasted Garlic Crickets contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV), potassium (22% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Garlic Crickets?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18222421. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.