Roasted Garlic Chicken
Packaged product Poultry E2M Kitchen
Roasted Garlic Chicken contains 170 kcal per 100 g. A serving, 1 serving, 358 g (358 g) provides about 609 kcal.
Roughly 63% of its calories come from fat, with 27% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,061 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 32.1 mg | 11% |
| Sodium | not reported | |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.9 g | 22% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39.1 mg | 3% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 324 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 10%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gin the lowest quarter of poultry (median 17.9 g)
- Fiber2 gin the top quarter of poultry (median 0 g)
- Sugars1.1 gabove the median for poultry (median 0.85 g)
- Fat11.5 gin the top quarter of poultry (median 4.3 g)
- Saturated fat1.7 gabove the median for poultry (median 1.2 g)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E2M Kitchen
- Barcode
- 0810125831348
- Label serving
- 1 serving (358 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey corn dogs Trader Joe’s | 170 | 6 g | 24 g | 5 g |
| Korean Style Chicken Strips Safeway | 170 | 15 g | 17 g | 5 g |
| Chicken Sticks D'pollo | 170 | 19 g | 12 g | 5 g |
| Chicken Wings Bell & Evan’s Chicken Wings Bell & Evan’s | 170 | 19.6 g | 0 g | 9.8 g |
| Airmazing Chicken Tenders Inghams | 170 | 12.7 g | 18.4 g | 4.9 g |
| Boneless Skinless Chicken Thighs Hill Country | 170 | 19 g | 0 g | 10 g |
| Turkey Carnitas Sprouts | 170 | 15.2 g | 2.7 g | 10.7 g |
| Seasoned chicken wings DeBoers | 170 | 16 g | 2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Chicken?
100 g of Roasted Garlic Chicken has 170 kcal. Serving, 1 serving, 358 g (358 g): about 609 kcal.
Is Roasted Garlic Chicken high in protein?
Roasted Garlic Chicken contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 39 g in serving, 1 serving, 358 g (358 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Roasted Garlic Chicken?
Roasted Garlic Chicken has 4.2 g of total carbohydrates per 100 g, including 2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Chicken?
Roasted Garlic Chicken contains 11.5 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810125831348. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.