Roasted Garlic Aioli

Packaged product Other Foods Monarch

Roasted Garlic Aioli contains 567 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 170 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

567kcal per 100 g
0 gprotein
6.7 gcarbohydrates
60 gfat
170kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 60 g 77%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 833 mg 36%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%
Calcium L 13.3 mg1%
Iron L 0 mg0%
Potassium L 76.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%567kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%Vitamin A0%Vitamin D0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars3.3 gbelow the median for other foods (median 3.4 g)
  • Fat60 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat10 gin the top quarter of other foods (median 1.9 g)
  • Sodium833 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monarch
Barcode
0758108784062
Label serving
2 Tbsp (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raw Sunflower Kernels International Foodsource 567 23.3 g 20 g 50 g
Raw EU almonds Yu Pick 567 23.3 g 23.3 g 50 g
Dou laces bites Lacy’s 567 6.7 g 46.7 g 36.7 g
Tex Mex Trail Mix Good & Gather 567 20 g 33.3 g 40 g
Sliced Almonds Good & Gather 567 20 g 20 g 50 g
Cashews Seasoned With Bragg Aminos Whole Foods Market 567 16.7 g 26.7 g 43.3 g
Seasoned Almonds snak club 567 20 g 23.3 g 50 g
Kinder Mini Kinder 567 0 g 53.3 g 36.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Aioli?

100 g of Roasted Garlic Aioli has 567 kcal. Serving, 2 tbsp, 30 g (30 g): about 170 kcal.

How much protein is in Roasted Garlic Aioli?

Roasted Garlic Aioli contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Roasted Garlic Aioli?

Roasted Garlic Aioli has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Aioli?

Roasted Garlic Aioli contains 60 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Roasted Garlic Aioli?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0758108784062. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.