Roasted Chicken

Packaged product Poultry Tasty Bites

Roasted Chicken contains 232 kcal per 100 g. A serving, 100 g (100 g) provides about 232 kcal.

Roughly 52% of its calories come from fat, with 44% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Chicken by Tasty Bites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
25.7 gprotein
2.1 gcarbohydrates
13.4 gfat
232kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 13.4 g 17%
Saturated fat L 4.2 g 21%
Trans fat L 0.1 g
Cholesterol L 123 mg 41%
Sodium L 0 mg 0%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 0 g 0%
Total sugars not reported
Protein L 25.7 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 4%Fat: 52%232kcal / 100 g
  • Protein 44%
  • Carbohydrates 4%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.7 gin the top quarter of poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Fat13.4 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat4.2 gin the top quarter of poultry (median 1.2 g)
  • Sodium0 mgin the lowest quarter of poultry (median 290 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tasty Bites
Barcode
8888626607429
Label serving
100 g
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Culinaria, Thai Chicken Style Dr. Oetker 232 9.3 g 27 g 9.3 g
roteseria chicken leg quarters Food Lion 232 12.5 g 0 g 19.6 g
Schnitzel Chicken Cutlet Schneiders 232 15.2 g 19.2 g 10.4 g
Chilli Fried Chicken Sainsbury's 232 17.6 g 20 g 8.8 g
Chinese Style Chicken Thighs Birchwood 232 22.5 g 3.9 g 14 g
Naked Smoked Chicken Wings Just Meats Co. 232 21.6 g 0.8 g 15.2 g
King’s Turkey And Cheddar Sliders Fresh Attractions 232 10.9 g 20.1 g 12.6 g
Chicken Longanisa Baliwag 232 17.9 g 14.3 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Chicken?

100 g of Roasted Chicken has 232 kcal. Serving, 100 g (100 g): about 232 kcal.

Is Roasted Chicken high in protein?

Roasted Chicken contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 25.7 g in serving, 100 g (100 g). About 44% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).

How many carbs are in Roasted Chicken?

Roasted Chicken has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Chicken?

Roasted Chicken contains 13.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Roasted Chicken?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888626607429. License: ODbL 1.0 (Open Food Facts). Source record dated February 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.