Roasted Chicken Rice
Packaged product Poultry Heyday
Roasted Chicken Rice contains 167 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 250 kcal.
Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 4.7 mg | 0.4% |
| Iron L | 0.13 mg | 0.7% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 70%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of poultry (median 17.9 g)
- Fiber6.7 gin the top quarter of poultry (median 0.031 g)
- Sugars0 gin the lowest quarter of poultry (median 0.88 g)
- Fat4.7 gabove the median for poultry (median 4.4 g)
- Saturated fat0.67 gbelow the median for poultry (median 1.2 g)
- Sodium280 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Lemongrass Chicken Marinade Thai Aree | 167 | 6.7 g | 33.3 g | 0 g |
| Lean Turkey Meatballs compliments | 167 | 18.3 g | 5 g | 8.3 g |
| Chicken Gyoza Lidl | 167 | 8.9 g | 21.1 g | 4.4 g |
| Santa Fe Chicken Macro Foods | 167 | 12.8 g | 14.7 g | 6.1 g |
| Parmesan sun dried tomato chicken penne with green beans Factor | 167 | 10.9 g | 10.6 g | 9 g |
| Parmesan & Sun-Dried Tomato Chicken Penne Factor | 167 | 10.9 g | 10.6 g | 9 g |
| Chicken Breast Fillet Country Traditions Frozen Food Oitlet | 167 | 14.2 g | 11.7 g | 6.7 g |
| Parmesan Chicken Breast Cutlets Good & Gather | 167 | 21.1 g | 6.3 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Chicken Rice?
100 g of Roasted Chicken Rice has 167 kcal. Serving, 1 portion, 150 g (150 g): about 250 kcal.
How much protein is in Roasted Chicken Rice?
Roasted Chicken Rice contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 portion, 150 g (150 g). About 7% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Roasted Chicken Rice?
Roasted Chicken Rice has 32 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Chicken Rice?
Roasted Chicken Rice contains 4.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Roasted Chicken Rice?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0376557047349. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.