Roasted Chicken Base

Packaged product Poultry Knorr

Roasted Chicken Base contains 250 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 36% of its calories come from fat, with 32% from protein and 32% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 46% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Chicken Base by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16.7 gprotein
16.7 gcarbohydrates
8.3 gfat
15kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8.3 g 11%
Saturated fat not reported
Sodium L 10,300 mg 448%
Total carbohydrates L 16.7 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 16.7 g 33%
Potassium L 2,170 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 32%Fat: 36%250kcal / 100 g
  • Protein 32%
  • Carbohydrates 32%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium46%

Nutritional insights

  • Protein16.7 gbelow the median for poultry (median 17.9 g)
  • Fat8.3 gabove the median for poultry (median 4.4 g)
  • Sodium10,300 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
0048001503366
Label serving
1 tsp (6 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ROASTED AND COOKED CHICKEN, SALT, SUGAR, CHICKEN FAT, CORN STARCH, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, CHICKEN BROTH, NATURAL FLAVORS, CHICKEN FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, TURMERIC, GUM ARABIC, LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Chicken Base?

100 g of Roasted Chicken Base has 250 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.

Is Roasted Chicken Base high in protein?

Roasted Chicken Base contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 6 g (6 g). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).

How many carbs are in Roasted Chicken Base?

Roasted Chicken Base has 16.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Chicken Base?

Roasted Chicken Base contains 8.3 g of fat per 100 g.

What vitamins and minerals does Roasted Chicken Base contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Chicken Base?

100 g contains 10,300 mg of sodium, 448% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048001503366. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.