Roasted Butternut Squash

Packaged product Dairy and Eggs Wegmans

Roasted Butternut Squash contains 88 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 100 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
0.88 gprotein
11.5 gcarbohydrates
4.4 gfat
100kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88.2 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Sodium L 150 mg 7%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 0.88 g 2%
Vitamin D L 0 µg0%
Calcium L 45.9 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%88kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin D0%

Nutritional insights

  • Protein0.88 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars1.8 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat4.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.88 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium150 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2027931008392
Label serving
1 portion (113.398 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Butternut Squash?

100 g of Roasted Butternut Squash has 88 kcal. Serving, 1 portion, 113.398 g (113 g): about 100 kcal.

How much protein is in Roasted Butternut Squash?

Roasted Butternut Squash contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 113.398 g (113 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Roasted Butternut Squash?

Roasted Butternut Squash has 11.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Butternut Squash?

Roasted Butternut Squash contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Roasted Butternut Squash?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2027931008392. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.