Roasted and salted peanuts

Packaged product Beans and Legumes Great Value

Roasted and salted peanuts contains 613 kcal per 100 g.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted and salted peanuts by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
613kcal per 100 g
22.7 gprotein
21.3 gcarbohydrates
50.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 613 kcal
Total fat L 50.7 g 65%
Saturated fat L 6.7 g 33%
Sodium L 320 mg 14%
Total carbohydrates L 21.3 g 8%
Dietary fiber not reported
Total sugars L 5.3 g
Protein L 22.7 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%613kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.7 gin the lowest quarter of beans and legumes (median 25 g)
  • Sugars5.3 gabove the median for beans and legumes (median 5 g)
  • Fat50.7 gabove the median for beans and legumes (median 50 g)
  • Saturated fat6.7 gbelow the median for beans and legumes (median 7.1 g)
  • Sodium320 mgbelow the median for beans and legumes (median 367 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915787658
Category
Roasted peanuts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Peanuts Happy Nut Co. 613 24.3 g 11 g 51 g
peanuts ristede saltet KiMs 613 27 g 17.3 g 50 g
Salted Peanuts Sainsbury's 613 25.9 g 11.9 g 49.9 g
Arachide décortiquée grillée biologique Greenweez 613 24.4 g 12.9 g 49.7 g
Arachidi tostate Coop 613 24 g 13 g 50 g
Roasted and salted peanuts Forresters 613 24.3 g 11 g 51 g
Erdnüsse große Kerne geröstet ungesalzen REWE Beste Wahl 613 29 g 8.4 g 50 g
Honey Dry Roasted Peanuts Good & Gather 613 22.6 g 29 g 45.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted and salted peanuts?

100 g of Roasted and salted peanuts has 613 kcal.

Is Roasted and salted peanuts high in protein?

Roasted and salted peanuts contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Roasted and salted peanuts?

Roasted and salted peanuts has 21.3 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted and salted peanuts?

Roasted and salted peanuts contains 50.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Roasted and salted peanuts?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915787658. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.