Roasted Almonds (Unsalted)
Packaged product Spices, Herbs and Condiments Yupik
Roasted Almonds (Unsalted) contains 600 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 240 kcal.
Roughly 77% of its calories come from fat, with 12% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 24% of the Daily Value for calcium, 21% of the Daily Value for iron and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 55 g | 71% |
| Saturated fat L | 3.8 g | 19% |
| Sodium | not reported | |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 5 g | |
| Protein L | 20 g | 40% |
| Calcium L | 313 mg | 24% |
| Iron L | 3.8 mg | 21% |
| Potassium L | 750 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 11%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of spices, herbs and condiments (median 6 g)
- Fiber10 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Fat55 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat3.8 gabove the median for spices, herbs and condiments (median 2.5 g)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yupik
- Barcode
- 0805509106228
- Label serving
- 1 portion (40 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted cashews Dan-d Pak | 600 | 18 g | 36 g | 42 g |
| Roasted Salted Cashews Co-Op Gold | 600 | 16 g | 30 g | 48 g |
| Cashew Half Roasted With Sea Salt Trophy | 600 | 16 g | 30 g | 48 g |
| Roasted salted almonds Benefits By Nature | 600 | 20 g | 16.7 g | 56.7 g |
| Dry Roasted Almonds Low Salt New Seasons Market | 600 | 20 g | 23.3 g | 50 g |
| Roasted Almonds With Sea Salt NOW® Real Food | 600 | 20 g | 20 g | 51.4 g |
| Roasted & Salted Pistachios Coles | 600 | 23 g | 10 g | 50.3 g |
| Unsalted Pistachios Select | 600 | 22.3 g | 24.6 g | 49.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Almonds (Unsalted)?
100 g of Roasted Almonds (Unsalted) has 600 kcal. Serving, 1 portion, 40 g (40 g): about 240 kcal.
Is Roasted Almonds (Unsalted) high in protein?
Roasted Almonds (Unsalted) contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 8 g in serving, 1 portion, 40 g (40 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Roasted Almonds (Unsalted)?
Roasted Almonds (Unsalted) has 17.5 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Almonds (Unsalted)?
Roasted Almonds (Unsalted) contains 55 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Roasted Almonds (Unsalted) contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV), iron (21% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0805509106228. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.