Roast Turkey Slices
Packaged product Poultry Marks & Spencers
Roast Turkey Slices contains 127 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 152 kcal.
Roughly 89% of its calories come from protein, with 9% from fat and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.33 g | 0.7% |
| Protein L | 28.1 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 3%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.1 gin the top quarter of poultry (median 19 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.7 gabove the median for poultry (median 0.5 g)
- Fat1.2 gin the lowest quarter of poultry (median 3.2 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 1 g)
- Sodium334 mgbelow the median for poultry (median 548 mg)
- Protein per 100 kcal22.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 00383455
- Quantity
- 120g
- Label serving
- 1 portion (120 g)
- Category
- Turkeys
- Packaging
- Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'escalope à l'italienne Le Gaulois | 127 | 16 g | 0.8 g | 3.3 g |
| Oakham™ Turkey Breast with Butter & Black Pepper Marks & Spencer | 127 | 20.8 g | 0.3 g | 4.6 g |
| Smoked Turkey Breast/Poitrine Dinde Fumée Selection | 127 | 16.4 g | 7.3 g | 3.6 g |
| poitrine de dinde fumée Selection | 127 | 16.4 g | 7.3 g | 3.6 g |
| Sliced Smoked Turkey Breast The Deli-Shop | 127 | 16.4 g | 7.3 g | 3.6 g |
| Poutrine de dinde fumée Selection | 127 | 16.4 g | 7.3 g | 3.6 g |
| Extra Lean Original Turkey Sausages Hayter's Farm | 128 | 19.1 g | 1.1 g | 5.3 g |
| Turkey Sausages Mild Italian Hayter's Farm | 128 | 19.1 g | 1.1 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Turkey Slices?
100 g of Roast Turkey Slices has 127 kcal. Serving, 1 portion, 120 g (120 g): about 152 kcal.
Is Roast Turkey Slices high in protein?
Roast Turkey Slices contains 28.1 g of protein per 100 g (56% of the 50 g Daily Value), or 33.7 g in serving, 1 portion, 120 g (120 g). About 89% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in Roast Turkey Slices?
Roast Turkey Slices has 0.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Turkey Slices?
Roast Turkey Slices contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Roast Turkey Slices?
100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00383455. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.