Roast Gravy
Packaged product Soups and Sauces McDonnells
Roast Gravy contains 34 kcal per 100 g. A serving, 100 ml (100 g) provides about 34 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.9 gbelow the median for soups and sauces (median 1.1 g)
- Fat1.4 gbelow the median for soups and sauces (median 2.1 g)
- Saturated fat0.9 gbelow the median for soups and sauces (median 0.95 g)
- Sodium480 mgabove the median for soups and sauces (median 457 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McDonnells
- Barcode
- 5098732013257
- Label serving
- 100 ml
- Category
- Gravy
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified Potato Starch, Palm Fat, Maltodextrin, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'- Ribonucleotides), Glucose, Flavourings, Onion Powder, Tomato Purée Powder, Burnt Sugar, Yeast Extract, Soy Sauce, Thickener (Guar Gum), Anti-Caking Agent (Silicon Dioxide), Lactose (Milk), Acidity Regulator (Citric Acid), Milk Protein. For allergens, see ingredients in bold. May contain traces of celery, mustard and sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken gravy Asda | 34 | 1.4 g | 5.2 g | 0.8 g |
| Beef Gravy Swiss Chalet | 33 | 0.5 g | 5 g | 1.7 g |
| Jus naturel Gwoon | 33 | 0.8 g | 6 g | 0.6 g |
| Knorr Savoury Gravy Knorr | 35 | 0.6 g | 4.5 g | 1.5 g |
| Jus Naturel De Kruiden Company | 33 | 0.8 g | 6.1 g | 0.6 g |
| Homestyle Chicken Flavored Gravy Great Value | 32 | 0 g | 4.8 g | 1.6 g |
| Roast Chicken Flavoured Gravy Maggi | 36 | 1 g | 6.1 g | 1 g |
| Gravy granules for meat Newgate | 32 | 0.2 g | 2.9 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Gravy?
100 g of Roast Gravy has 34 kcal. Serving, 100 ml (100 g): about 34 kcal.
How much protein is in Roast Gravy?
Roast Gravy contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 ml (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in Roast Gravy?
Roast Gravy has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Gravy?
Roast Gravy contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Roast Gravy?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098732013257. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Source description: "ROAST GRAVY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.