Roast Chicken Gravy
Packaged product Soups and Sauces Woolworths
Roast Chicken Gravy contains 68 kcal per 100 g. A serving, 100 ml (100 g) provides about 68 kcal.
Roughly 69% of its calories come from fat, with 29% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.9 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 592 mg | 26% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.4 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 29%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat5.2 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
- Sodium592 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.6 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Product details
- Brand
- Woolworths
- Barcode
- 20198794
- Label serving
- 100 ml
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy sauce Kokusan Marudaizu Shoyu | 68 | 8.2 g | 8.8 g | 0 g |
| Mussels in White Wine & Garlic Sauce Ocean Royale | 68 | 7.1 g | 5.4 g | 2 g |
| Thai Spiced Pumpkin Soup Australian Organic | 68 | 1.7 g | 8.7 g | 2.6 g |
| Corn & Bacon Chowder Big'n Hearty Soup Wattie's | 68 | 2.8 g | 7.5 g | 2.7 g |
| Asian Greens & Broccolini with Japanese Style Sauce Woolworths | 68 | 2.3 g | 2.9 g | 4.9 g |
| Pasta sauce Exquisit | 68 | 0 g | 6.7 g | 3.3 g |
| Cherry Tomatoe & Balsamic Pasta Sauce Plants | 68 | 1.6 g | 8 g | 3 g |
| Chicken Laksa Soup Voles Kitchen | 68 | 4.6 g | 6.7 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Chicken Gravy?
100 g of Roast Chicken Gravy has 68 kcal. Serving, 100 ml (100 g): about 68 kcal.
How much protein is in Roast Chicken Gravy?
Roast Chicken Gravy contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.3 g in serving, 100 ml (100 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Roast Chicken Gravy?
Roast Chicken Gravy has 5 g of total carbohydrates per 100 g, including 1 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Chicken Gravy?
Roast Chicken Gravy contains 5.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Roast Chicken Gravy?
100 g contains 592 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20198794. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.