Roast Chicken Breast
Packaged product Poultry Glensallagh
Roast Chicken Breast contains 131 kcal per 100 g. A serving, 100 g (100 g) provides about 131 kcal.
Roughly 84% of its calories come from protein, with 14% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 106 kcal per 100 g across 962 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 23.2 mg | 1% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.029 g | 0.1% |
| Protein L | 27.5 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 2%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.5 gin the top quarter of poultry (median 21 g)
- Sugars0.2 gin the lowest quarter of poultry (median 0.8 g)
- Fat2.1 gabove the median for poultry (median 2 g)
- Saturated fat0.8 gin the top quarter of poultry (median 0.6 g)
- Sodium23.2 mgin the lowest quarter of poultry (median 720 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glensallagh
- Barcode
- 20688622
- Label serving
- 100 g
- Category
- Cooked chicken breast slices
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked and roasted chicken breast pieces Ingredients Chicken Breast, Salt, Modified Maize Starch, Thickener: Xanthan Gum; Dextrose, Stabilisers: Diphosphates, Triphosphates, Polyphosphates; Yeast Extract Powder, Preservatives: Sodium Acetates, Calcium Acetate. Made with 110g of chicken per 100g of finished product. Nutrition Infor LÅDL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer thin cooked chicken Morrisons | 131 | 15.7 g | 3.7 g | 5.8 g |
| Émincé de filet de poulet au curry Delhaize | 131 | 20 g | 2.3 g | 4.7 g |
| Roast Chicken Slices Iceland | 131 | 19.3 g | 2.7 g | 4.7 g |
| Sliced roast chicken Co Op | 131 | 18 g | 1.8 g | 5.8 g |
| Wafer thin chicken Co-op | 131 | 18 g | 1.8 g | 5.8 g |
| Roast Chicken Slices Morrisons | 131 | 27.7 g | 0.1 g | 2 g |
| Roast Chicken Breast slices Morrisons | 131 | 27 g | 0.4 g | 2.2 g |
| Hähnchenbrust Classic EDEKA | 131 | 21.5 g | 1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Chicken Breast?
100 g of Roast Chicken Breast has 131 kcal. Serving, 100 g (100 g): about 131 kcal.
Is Roast Chicken Breast high in protein?
Roast Chicken Breast contains 27.5 g of protein per 100 g (55% of the 50 g Daily Value), or 27.5 g in serving, 100 g (100 g). About 84% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 21 g).
How many carbs are in Roast Chicken Breast?
Roast Chicken Breast has 0.6 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Chicken Breast?
Roast Chicken Breast contains 2.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Roast Chicken Breast?
100 g contains 23.2 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20688622. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.