Rising Crust Pizza
Packaged product Meals and Dishes Irresistible
Rising Crust Pizza contains 217 kcal per 100 g. A serving, 0.25 pizza, 198 g (198 g) provides about 430 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 15.2 mg | 5% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 28.8 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Protein L | 8.6 g | 17% |
| Calcium L | 75.8 mg | 6% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gbelow the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.6 g)
- Fat7.6 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium424 mgbelow the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irresistible
- Barcode
- 0059072054855
- Label serving
- 0.25 pizza (198 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef & Potato Burrito Green Chile Food Co | 217 | 8.6 g | 24.7 g | 8.6 g |
| Family Size Gyro Meal Sprouts Farmers Market | 217 | 10.6 g | 17.7 g | 12.1 g |
| Shredded Steak & Jalapeño Burrito Green Chile Food Company | 217 | 8.6 g | 25.8 g | 9.1 g |
| Pizza Hawaii Dr. Oetker | 217 | 8.5 g | 25.6 g | 8.5 g |
| Pumpkin And Feta Pizza Harris Farm | 217 | 10.7 g | 27.4 g | 6.7 g |
| Bacon and Burger Bowl, Fried Egg, Tomato, Pickles and Aioli A LIFE PLUS | 217 | 10.6 g | 3 g | 18.3 g |
| 5 Star Soft Wholemeal Toast Tip Top Bakery | 217 | 13.5 g | 40.6 g | 2.2 g |
| Turkey & Cheddar Sub Sandwich Fresh Grill | 217 | 11.9 g | 23 g | 8.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza?
100 g of Rising Crust Pizza has 217 kcal. Serving, 0.25 pizza, 198 g (198 g): about 430 kcal.
How much protein is in Rising Crust Pizza?
Rising Crust Pizza contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 198 g (198 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Rising Crust Pizza?
Rising Crust Pizza has 28.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rising Crust Pizza?
Rising Crust Pizza contains 7.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Rising Crust Pizza?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059072054855. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.