Rising Crust Pizza
Packaged product Meals and Dishes H-E-B
Rising Crust Pizza contains 242 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 621 mg | 27% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 9.8 g | 20% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gbelow the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3 gabove the median for meals and dishes (median 2.6 g)
- Fat8.3 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat3 gabove the median for meals and dishes (median 2.7 g)
- Sodium621 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220777914
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Thin Crust Macaroni & Cheese Pizza Mama Cozzi’s (Aldi) | 242 | 9.1 g | 27.3 g | 10.6 g |
| Pizza Jack's | 242 | 7.3 g | 27.9 g | 9.1 g |
| Artisan Ciabatta Sandwich Rolls Market District | 242 | 9.1 g | 49.5 g | 1 g |
| Sichuan Style Spicy Stir-fry Sauce Lee Kum Kee | 242 | 9.1 g | 21.2 g | 12.1 g |
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| Whole Wheat Taco Style 7" Flour Tortillas Maya's | 242 | 5.1 g | 43.5 g | 12.5 g |
| Italian Salami And Ham Wood Fired Pizza Specially Selected (Aldi) | 242 | 12.1 g | 27.5 g | 8.9 g |
| Bbq Brisket Pizza Clean Eatz Kitchen | 242 | 12.6 g | 26.3 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza?
100 g of Rising Crust Pizza has 242 kcal.
How much protein is in Rising Crust Pizza?
Rising Crust Pizza contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Rising Crust Pizza?
Rising Crust Pizza has 31.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rising Crust Pizza?
Rising Crust Pizza contains 8.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Rising Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rising Crust Pizza?
100 g contains 621 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220777914. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.